Strawberry Cheesecake Ice Cream

Spring is upon us, its time to enjoy frozen treats and fresh fruits!  What better way to enjoy the fruits of the spring than in a creamy, sweet treat.   Enjoy any season berry in this versatile Ice Cream.

Strawberry Cheesecake Ice Cream

1 lb Fresh Strawberries (stems removed) or your favorite berry

1 tbl refined sugar

1 tsp lemon juice

2 tbl unsalted butter

8 oz cream cheese (softened)

1 c 2% milk (softened)

1 tbl lemon juice

3/4 c sugar

1/8 tsp salt

1/2 c heavy whipping cream

1. Combine Strawberries, sugar, and lemon juice in food processor until pureed.   Set aside.

2. Beat cream cheese and butter with a stand mixer for 3 minutes until whipped.

3. Add sugar and whip for 2 additional minutes.

4. Slowly add lemon juice, milk, salt, and whipping cream until blended.

5.  Add cream mixture to an ice cream maker using manufacturer's directions.

6.  When Ice Cream is frozen, slowly drizzle in strawberry mixture.   Immediatley put in freezer proof container and freeze for 1 hour.